Ingredients: organic Peruvian cocoa butter (35%), whole milk powder (32%), unrefined golden cane sugar (31%), Cornish sea salt (1%), sunflower lecithin (1%)

Weight: 175g

Serving Instructions (make it your own!)

1) Add 25g of chocolate nuggets to 200ml of milk, put over medium heat and bring to boil while whisking

2) If you want it a little lighter use 250ml of milk

3) If you want a thick Italian style hot chocolate, use 150ml of milk *for a sweeter beverage, add a teaspoon of sugar.

Peruvian Blonde Hot Chocolate 35%